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This tool provides procurers with options to procure food with lower climate impact through shorter supply chains and preference of seasonal food.
This tool helps to make regional organic agriculture more visible for young people and offers strategies to get more regional organic food onto their plates. It encourages closer links to regional organic farmers, the provision of educational material, and changes in the menu.
This tool provides a framework for setting up a school garden and it into the curriculum, providing a highly practical approach to sustainable food education.