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This tool explains how to communicate with all affected actors in times of crisis. Two topics are addressed that help to take the first steps towards a procedure of how to communicate and manage transparently in situations of crisis.
This tool describes how to provide school meals for children in situations of crisis when they can’t eat at school. The tool can be used by directors of public educational institutions – kindergartens, primary schools, and secondary schools.
Some people have no place to cook their meals and others have food left over that they would like to make freely available to others. This tool provides guidelines for organising social kitchens and a social fridge network.