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An open, organic community garden that enables a number of educational events.
How can trade be established between local suppliers and catering companies in times of disrupted value chains? The tool provides general guidelines for connecting with local suppliers in order to reduce public kitchens’ dependency on distant suppliers.
Some people have no place to cook their meals and others have food left over that they would like to make freely available to others. This tool provides guidelines for organising social kitchens and a social fridge network.