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This tool describes how to provide school meals for children in situations of crisis when they can’t eat at school. The tool can be used by directors of public educational institutions – kindergartens, primary schools, and secondary schools.
In crisis situations with a high risk of infection, it makes sense to guide the walking routes of school and day care children in the area of the canteen's food serving area and thus reduce the risk of infection. How such a concept can be designed is presented in this tool.